Thursday, July 28, 2016

Our Favorite Harry Potter Recipes

It's day five of our Potter Week extravaganza and today we are bringing you our favourite Potter recipes! Here they are!

Lauren: Treacle Tart: This recipe was taken directly from and is absolutely delicious! I hope you enjoy it!

-1 (9 inch) pie crust pastry
-1 cup golden syrup
-1/4 cup heavy cream
-1 cup bread crumbs
-1 lemon, zested
-2 tablespoons lemon juice

1. Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
2. Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.

3. Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Top with ice cream or whipping cream if you'd like!

Ola: Alright who wanted to eat the golden snitch when they were younger? Me, for one. If you ever wanted to try and make it yourself, here are various recipes for this sweet, sweet golden treat! Like this one, that one, or this one!


Well one of the dishes that stuck out to me was in the first book- The Knickerbocker Glory. Let's face it, I was mainly interested by the funny name! Well, here it is:

Vanilla Ice Cream

Raspberry or Strawberry Sauce
Your favorite nut (mine's hazelnut!)
Pieces of shortbread
Whipped cream or Cool Whip (if you don't want to make your own I totally understand!)
A cherry

In a tall glass, alternate each ingredient, until you reach the top of the glass. I like doing something like ice cream, syrup, cookie, nuts. Then when you reach the top, top with whipped cream and a big cherry! Then gorge yourself like lovely Dudley Dursley!

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